Swiss Tuna Bake

Name: Swiss Tuna Bake
Yield: Yield: 6 servings.
Ingredients: 3 or 4 drops hot sauce; 2 cups milk (1% or 2%); ½ tsp dry mustard; 1 tsp Worcestershire sauce; 4 eggs (or 2 eggs plus 4 egg whites); 4 eggs (or 2 eggs plus 4 egg whites); 6 slices white or whole wheat bread; 6 slices white or whole wheat bread; 1 cup grated Parmesan cheese; 8 oz (250 g) chilled Swiss cheese (low-fat or regular) (2 cups grated); 3 cans (6 oz/170 g each) tuna, drained and flaked; salt to taste; ¼ cup fresh dill; 1 cup mushrooms; 3 green onions, cut in chunks

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Easy and delicious! Assemble this the night before and place it in the oven an hour before your guests arrive.

Ingredients

3 green onions, cut in chunks
¼ cup fresh dill
1 cup mushro

Fish course
Pescatarian

Method

Steel Blade: Process onions, dill and mushrooms with several on/off pulses, until finely chopped. Combine with tuna in a large mixing bowl. Add salt and half the Parmesan cheese.

Grater: Grate Swiss cheese, using medium pressure. Add half to tuna. Add the rest to remaining Parmesan cheese and reserve.

Place bread slices in bottom of sprayed 7- × 11-inch glass bakin