Favorite Tuna Casserole

Name: Favorite Tuna Casserole
Yield: Yield: 8 servings.
Ingredients: salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 2 cans (6 oz/170 g each) tuna, drained; 1 can (10 oz/284 mL) condensed mushroom soup; ¾ cup milk (1% or 2%); 4 oz (125 g) chilled cheddar cheese (low-fat or regular), cut in chunks (1 cup grated); 2 Tbsp butter or margarine; 2 Tbsp butter or margarine; 1 medium onion, halved; 12 cups boiling salted water; 1½ cups macaroni shells or spirals; 1½ cups macaroni shells or spirals; 1½ cups broad noodles; 1 pkg (7¼ oz/225 g) macaroni and cheese dinner; 1 pkg (7¼ oz/225 g) macaroni and cheese dinner

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Sure to become a family favorite.

Ingredients

1 pkg (7¼ oz/225 g) macaroni and cheese dinner
1½</

Fish course
Stew
Pescatarian

Method

Cook pasta in boiling salted water in large pot for 8 to 10 minutes. Drain and rinse well. Return pasta to pot.

Steel Blade: Process onion with 2 or 3 quick on/off pulses, until coarsely chopped. Sauté in butter or margarine on medium heat for 5 minutes. Process cheese on the steel blade until finely chopped, about 20 seconds. Add to pasta along with remaining ingredients, includ