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Tortilla Lasagna Florentine
- Yield:
8
servings. - Difficulty
Easy
Published 2011
There’s no need to cook pasta for this quick lasagna. I like to make it in 2 pie plates and freeze 1 for a future meal.
Ingredients
12 oz 375 g 3 cups 2
Method
For machines with nested bowls.
Grater: Grate mozzarella cheese, using medium pressure. You should have 3 cups. Empty bowl.
steel blade: Process garlic and carrot until finely minced, about 10 seconds.
Add cottage cheese, spinach, Parmesan cheese, salt, pepper, basil and oregano; process until blended. Scrape down sides of b
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