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Penne with Roasted Tomatoes and Garlic au Gratin
- Yield:
6
servings. - Difficulty
Easy
Published 2011
This could be called “penne from heaven!” Make it when tomatoes and basil are in season. When basil is expensive, chop fresh parsley together with dried basil for a fresh taste.
Ingredients
2 dozen 10 to 12 cloves ½ cup
Method
For machines with nested bowls.
Core tomatoes and cut in half lengthwise. Arrange cut side up in a single layer on nonstick baking pan.
Steel Blade: Process garlic and basil until minced, 10 to 12 seconds. Add olive oil and process briefly to mix. Spread mixture with a rubber spatula over tomatoes.
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