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Norene Gilletz

Almost Sour Cream!

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Preparation info
  • Yield:

    2 cups

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

A terrific substitute for sour cream! If the mixture is too thick after processing, add a little water.

Ingredients

  • 2 cups small-curd cottage cheese (1%)

Method

Process cottage cheese using the steel blade for 2 to 3 minutes, until smooth and creamy. Scrape down the sides of the bowl as needed. Transfer to a container, cover and refrigerate.

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