Cheddar Cheese Puff

Name: Cheddar Cheese Puff
Yield: Yield: 6 to 8 servings.
Ingredients: 2 cups milk (1% or 2%); ¾ tsp dry mustard; ¼ tsp freshly ground black pepper; ½ to 1 tsp salt (to taste); 3 eggs (or 2 eggs plus 2 egg whites); 3 eggs (or 2 eggs plus 2 egg whites); 2 Tbsp melted butter (optional); 6 slices bread (white, whole wheat or challah); 6 slices bread (white, whole wheat or challah); 6 slices bread (white, whole wheat or challah); 6 slices bread (white, whole wheat or challah); 8 oz (250 g) chilled cheddar cheese (low-fat or regular) (2 cups grated)

Preparation info

Yield:
6 to 8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Great for brunch- and so easy!

Ingredients

8 oz (250 g) chilled cheddar cheese (low-fat or regular) (2 cups grated)
6

Vegetarian
Brunch

Method

Grater: Grate cheese, using light pressure. Empty into sprayed 7- × 11-inch glass baking dish.

Steel Blade: Tear bread into chunks and drop through feed tube while machine is running. Process to make soft bread crumbs. Add to cheese and mix well. Spread evenly in baking dish. Drizzle with melted butter (if using). Process remaining ingredients for 5 seconds. Immediately po