Bagel, Salmon and Broccoli Casserole

Name: Bagel, Salmon and Broccoli Casserole
Yield: Yield: 12 servings.
Ingredients: 2 cups milk (1% or skim); 1 cup cream cheese (light or regular); ½ tsp pepper; salt to taste; 6 eggs (or 4 eggs plus 4 egg whites); 6 eggs (or 4 eggs plus 4 egg whites); 1 cup cream cheese (light or regular); 1 cup cream cheese (light or regular); 4 cups broccoli florets; 8 oz (250 g) chilled cheddar cheese (low-fat or regular) (2 cups grated); ¼ cup fresh dill; 1 medium onion, cut in chunks; 6 bagels, cut in bite-sized pieces (about 8 cups); 2 cans (7¾ oz/213 g each) salmon, drained and flaked

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

I usually have bagels in my freezer, canned salmon in my pantry and broccoli in my refrigerator. This calcium-packed dish makes a wonderful brunch dish for a crowd. To make half the recipe, Bake it for 45 to 50 minutes.

Ingredients

6 bagels, cut in bite-sized pieces (about 8 cups)
2 cans (7¾ oz

Stew
Fish course
Pescatarian
Brunch
Microwave

Method

Spray a 3-quart oblong or oval casserole with nonstick spray. Spread bagel pieces evenly in casserole. Spread salmon over bagels.

Rinse broccoli, leaving some water clinging to the florets. Microwave, covered, on High for 5 minutes. Cool slightly, then spoon over salmon layer.

Grater: Grate cheese, using medium pressure. Sprinkle evenly over broccoli layer.

Ste