Spinach Soufflé

• 3 Tbsp butter or margarine
• ¼ cup flour
• ½

Preheat oven to 375°F.

Steel Blade: Process butter or margarine, flour and seasonings for 5 or 6 seconds. Add hot milk through feed tube while machine is running. Add egg yolks and blend 5 seconds longer. Place mixture in a saucepan and cook over medium heat, stirring co