Baked Frittata

Name: Baked Frittata
Yield: Yield: 4 servings.
Ingredients: 2 to 3 oz (60 to 90 g) chilled low-fat mozzarella cheese (½ to ¾ cup grated); salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 8 eggs (or 2 cups liquid egg substitute); ¼ cup fresh basil; ¼ cup fresh dill; 8 eggs (or 2 cups liquid egg substitute); ¼ cup roasted red peppers (from a jar or homemade); ¼ cup roasted red peppers (from a jar or homemade); ¼ cup cut-up onion

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

¼ cup fresh dill
¼ cup fresh basil
¼ cup

Starter
Gluten-free
Vegetarian

Method

steel blade: Process dill, basil, onion and roasted peppers for 10 seconds. Add eggs or egg substitute, salt and pepper. Process 5 seconds longer. Pour into a sprayed 9-inch glass pie plate.

Grater: Grate cheese, using medium pressure. Sprinkle evenly over egg mixture.

Bake in preheated 375°F