Spinach Cheese Bake

Name: Spinach Cheese Bake
Yield: Yield: 6 servings as a main dish or 8 to 10 servings as a side dish.
Ingredients: 2 tsp fresh basil or dill (or ½ tsp dried); 2 tsp fresh basil or dill (or ½ tsp dried); ½ tsp baking powder; ½ cup flour (or Bob’s Red Mill gluten-free flour); 2 tsp fresh basil or dill (or ½ tsp dried); ½ tsp salt (to taste); 1 pkg (10 oz/300 g) frozen spinach; 2 Tbsp margarine or butter; 8 oz (250 g) chilled cheddar, Muenster or Monterey Jack cheese (low-fat or regular) (2 cups grated); 8 oz (250 g) chilled cheddar, Muenster or Monterey Jack cheese (low-fat or regular) (2 cups grated); 2 eggs; 8 oz (250 g) chilled cheddar, Muenster or Monterey Jack cheese (low-fat or regular) (2 cups grated); ½ cup flour (or Bob’s Red Mill gluten-free flour); ½ cup milk (1% or skim); 2 Tbsp margarine or butter

Preparation info

Yield:
6
servings as a main dish .

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Serve this easy, versatile dish for brunch, lunch or as a side dish. To use as an appetizer, cut it into bite-sized squares. This also comes out delicious when made with gluten-free flour.

Ingredients

2 Tbsp margarine or butter
1 pkg (10 oz/300

Lunch
Side dish
Starter
Vegetarian
Brunch
Microwave
Gluten-free

Method

Preheat oven to 350°F. For machines with nested bowls.

Place margarine in a 7- × 11-inch baking dish or 10-inch ceramic quiche dish. Place in oven for 5 minutes to melt butter. Microwave spinach on High for 3 minutes to thaw. Cool slightl