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No-Dough Cheese Knishes

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Preparation info
  • Yield:

    18 to 20

    knishes.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Quick and easy. Serve these hot with sour cream and berries.

Ingredients

  • 2 cups (1 lb/500 g) dry cottage cheese
  • 3

Method

Steel Blade: Process all ingredients together until well mixed, about 20 seconds. Drop by heaping spoonfuls onto generously sprayed foil-lined baking sheets.

Bake on middle rack in preheated preheated 350°F oven for 25 to 30 minutes

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