No-Crust Zucchini Quiche

Name: No-Crust Zucchini Quiche
Ingredients: 3 medium zucchini, unpeeled; salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 8 oz (250 g) chilled low-fat Swiss, mozzarella or cheddar cheese (2 cups grated); 8 oz (250 g) chilled low-fat Swiss, mozzarella or cheddar cheese (2 cups grated); 8 oz (250 g) chilled low-fat Swiss, mozzarella or cheddar cheese (2 cups grated); ½ medium onion; 3 eggs (or 2 eggs plus 2 egg whites); 3 eggs (or 2 eggs plus 2 egg whites); ½ tsp each dried oregano and dried basil; ½ tsp each dried oregano and dried basil; 3 Tbsp grated Parmesan cheese

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

3 medium zucchini, unpeeled
salt and freshly ground black pepper to taste
8 oz (250

Pie
Gluten-free
Vegetarian
Low carb
High fibre
Keto
Low calorie

Method

grater: Cut zucchini to fit feed tube. Grate, using firm pressure. Transfer to strainer and sprinkle with salt. Let stand 10 minutes. Press out all liquid. Grate cheese and onion, using medium pressure. Do not empty bowl.

Steel Blade: Add zucchini, eggs, oregano and basil to processor bowl. Process with 3 or 4 quick on/off pulses, just until mixed. Place in sprayed 9-inch pie pla