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Luncheon Puff

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Preparation info
  • Yield:

    2

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

This baked pancake is quick and easy. Serve it with sour cream and berries or fresh fruit.

Ingredients

  • ½ cup flour
  • ½ cup milk (1%)
  • 2 eggs

Method

Preheat oven to 425°F.

Steel Blade: Process flour with milk, eggs, salt, cinnamon and nutmeg for 8 to 10 seconds. Melt butter or margarine in shallow 1-quart casserole or 2 individual casseroles. Pour in batter, but do not stir. Sprinkle lightly with additional nutmeg an

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