Cheese Filling

Name: Cheese Filling
Yield: Yield: 3 cups filling, enough for 12 to 16 blintzes or 30 kreplach.
Ingredients: 3 cups (1½ lb/750 g) dry cottage cheese; 1 egg yolk; 3 Tbsp sugar or granular Splenda (or to taste); 3 Tbsp sugar or granular Splenda (or to taste); 2 Tbsp lemon or orange juice; 2 Tbsp lemon or orange juice

Preparation info