Blintz Soufflé

Name: Blintz Soufflé
Yield: Yield: 6 servings.
Ingredients: 4 eggs (or 1 cup egg substitute); ½ cup orange juice; Cheese Blintzes or 1 dozen frozen blintzes (cheese, blueberry or cherry); 1½ cups sour cream or yogurt (light or regular); 1½ cups sour cream or yogurt (light or regular); 1½ cups sour cream or yogurt (light or regular); 1½ cups sour cream or yogurt (light or regular); 1 tsp pure vanilla extract; ½ cup sugar; 4 eggs (or 1 cup egg substitute); Cheese Blintzes or 1 dozen frozen blintzes (cheese, blueberry or cherry); Cheese Blintzes or 1 dozen frozen blintzes (cheese, blueberry or cherry); Cheese Blintzes or 1 dozen frozen blintzes (cheese, blueberry or cherry); Cheese Blintzes or 1 dozen frozen blintzes (cheese, blueberry or cherry)

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Serve these with yogurt or sour cream and berries.

Ingredients

Cheese Blintzes or 1 dozen frozen blintzes (cheese, blueberry or cherry)
1½ cups</

Breakfast
Vegetarian

Method

Place blintzes in single layer in sprayed 9- × 13-inch glass baking dish.

Steel Blade: Process sour cream or yogurt with vanilla extract and sugar for a few seconds. Add eggs and orange juice through feed tube while machine is running. Process until smooth. Immediately remove bowl from base of machine to prevent leakage. Pour topping over blintzes. (Can be prepared in advance and