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Blintz Soufflé
- Yield:
6
servings. - Difficulty
Easy
Published 2011
Serve these with yogurt or sour cream and berries.
Ingredients
- Cheese Blintzes or
1 dozen 1½ cups </
Method
Place blintzes in single layer in sprayed 9- × 13-inch glass baking dish.
Steel Blade: Process sour cream or yogurt with vanilla extract and sugar for a few seconds. Add eggs and orange juice through feed tube while machine is running. Process until smooth. Immediately remove bowl from base of machine to prevent leakage. Pour topping over blintzes. (Can be prepared in advance and
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