Name: Crazy Blintz Soufflé
Yield: Yield: 12 servings.
Ingredients: 1 tsp each lemon and orange zest; ½ cup margarine or butter, melted and cooled; 2 cups (1 lb/500 g) light cream cheese; 2 eggs (or ½ cup egg substitute); 3 cups (1½ lb/750 g) ricotta cheese (low-fat is fine); 1 tsp pure vanilla or ½ tsp almond extract; ¼ cup sugar; ½ cup sugar; 1 cup flour; dash salt; juice of a large lemon (3½ Tbsp); ½ cup milk (skim or 1%); 1 Tbsp baking powder

Preparation info

Yield:
12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Linda Warner of Farmington Hills, Michigan, sent me her recipe for this brunch dish. You can prepare the batter and filling a day in advance and assemble it just before baking. The original recipe called for 1 cup of butter. My version has a fraction of the fat! Serve this with sour cream or yogurt. Top with sliced almonds or jam.