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Cheese Fondue
- Yield:
8
servings. - Difficulty
Easy
Published 2011
Old is new—fondue parties are back in fashion! Make this company dish quickly using your processor and microwave. Fondue is delicious with boiled new potatoes, steamed cauliflower or broccoli.
Ingredients
1½ lb 750 g 1 Tbsp
Method
Grater: Grate cheese, using medium pressure. Combine cheese with cornstarch in plastic bag; shake well. Rub bottom and sides of ceramic cheese fondue pot or 2-quart microwavable casserole with garlic. Discard garlic.
Pour wine, Kirsch and lemon juice into casserole. Microwave, uncovered, on High for 6 to 7 minutes, just until bubbles start to appear; do not boil. Stir in cheese,
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