Marinated Brisket

Name: Marinated Brisket
Yield: Yield: 8 to 10 servings.
Ingredients: 4 cloves garlic; ½ cup soy sauce (low-sodium or regular); ½ cup soy sauce (low-sodium or regular); ½ cup soy sauce (low-sodium or regular); salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 1 Tbsp paprika; 1 tsp dry mustard; 3 or 4 medium onions, cut in chunks; 4 to 5 lb (1.8 to 2.3 kg) brisket, well-trimmed; 2 to 3 Tbsp honey or maple syrup; 2 to 3 Tbsp honey or maple syrup

Preparation info

Yield:
8 to 10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Marinating, then long, slow cooking are the secrets to this mouthwatering brisket.

Ingredients

3 or 4 medium onions, cut in chunks
4 to 5 lb (1.8 to 2.3 kg) brisket, well-trimmed

Main course

Method

slicer: Slice onions, using medium pressure. Place in large, sprayed roasting pan. Rub brisket on all sides with salt, pepper, paprika and mustard; place in pan.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add soy sauce and honey or maple syrup; process 2 or 3 seconds longer. Pour mixture over brisket and rub into meat on all sides.