Marinated Brisket

• 3 or 4 medium onions, cut in chunks
• 4 to 5 lb (1.8 to 2.3 kg) brisket, well-trimmed

slicer: Slice onions, using medium pressure. Place in large, sprayed roasting pan. Rub brisket on all sides with salt, pepper, paprika and mustard; place in pan.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add soy sauce and honey or maple syrup; process 2 or 3 seconds longer. Pour mixture over brisket and rub into meat on all sides.