Savory Brisket or Top Rib

Name: Savory Brisket or Top Rib
Yield: Yield: 8 to 10 servings.
Ingredients: 3 large onions, cut in chunks; 4 to 5 lb (1.8 to 2.3 kg) brisket or top rib roast, well trimmed; 4 to 5 lb (1.8 to 2.3 kg) brisket or top rib roast, well trimmed; ¼ cup Dijon mustard; ¼ cup brown sugar; ¼ tsp freshly ground black pepper; ¼ cup ketchup; 3 or 4 cloves garlic; 1 tsp salt

Preparation info

Yield:
8 to 10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This easy, tasty recipe uses ingredients you always have on hand.

Ingredients

3 large onions, cut in chunks
3 or 4 cloves garlic
1 tsp

Main course

Method

Slicer: Slice onions, using medium pressure. Place in bottom of sprayed roasting pan.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Scrape down sides of bowl. Add salt, pepper, ketchup, mustard and brown sugar. Process for a few seconds, just until blended. Spread mixture over meat on all sides. (Can be prepared up to this point