Name: Minced Veal Stuffing
Yield: Yield: For a 5 lb (2.3 kg) veal brisket, 2 roasting chickens or a large capon.
Ingredients: 1 lb (500 g) lean ground veal (or see Grind Your Own); 1 large carrot; 1 or 2 cloves garlic; 1 small onion; ½ green or red bell pepper; 1 medium potato; ¼ cup matzo meal; 2 Tbsp ketchup; dash salt and freshly ground black pepper; 1 stalk celery; 1 egg (or 2 egg whites); 1 Tbsp instant onion soup mix