Norene Gilletz

Gremolata

Preparation info
  • Yield:

    4 to 6

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 2 to 3 Tbsp lemon rind
  • ¼ to ⅓ cup fresh parsley
  • 2 to 3 cloves<

Method

Steel Blade: Process until finely minced, about 10 seconds. Delicious with veal, chicken or fish.