Baked Veal Chops

Name: Baked Veal Chops
Ingredients: 30 crackers (or 1 cup dried bread crumbs); 30 crackers (or 1 cup dried bread crumbs); 1 tsp Italian seasoning; ½ tsp salt (or to taste); ¼ tsp each freshly ground black pepper, paprika and garlic powder; ¼ tsp each freshly ground black pepper, paprika and garlic powder; ¼ tsp each freshly ground black pepper, paprika and garlic powder; 1 egg plus 2 Tbsp water; 1 egg plus 2 Tbsp water; 4 to 6 veal chops (about 2 lb/1 kg); 2 Tbsp oil for frying; 2 cloves garlic; 2 cups tomato sauce; 1 green or red bell pepper, cut in chunks; 1 green or red bell pepper, cut in chunks; 1 medium onion, cut in chunks

Preparation info

Yield:
4 to 6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

30 crackers (or 1 cup dried bread crumbs)
1 tsp Italian seasoning</

Main course
Low carb
High fibre
Keto

Method

steel blade: Process crackers with Italian seasoning, salt, pepper, paprika and garlic powder until fine crumbs are formed, about 30 seconds. Transfer to a flat plate or plastic bag. Process egg with water for 2 or 3 seconds. Transfer to a pie plate.

Dip chops in egg mixture, then in crumbs. Heat oil in large nonstick skillet over medium-high heat. Brown chops quickly on both sides, add