Honey Garlic Ribs

Name: Honey Garlic Ribs
Yield: Yield: 4 servings as a main course, 6 to 8 servings as an appetizer.
Ingredients: salt and freshly ground black pepper to taste; 3 lb (1.4 kg) spareribs; salt and freshly ground black pepper to taste; 1 slice fresh ginger, peeled (1 Tbsp) (or 1 tsp ground ginger); 1 slice fresh ginger, peeled (1 Tbsp) (or 1 tsp ground ginger); 2 or 3 cloves garlic; 1 cup brown sugar or honey; 1 cup brown sugar or honey; ¼ cup soy sauce (low-sodium or regular); ¼ cup soy sauce (low-sodium or regular); ¼ cup soy sauce (low-sodium or regular); 2 tsp white or rice vinegar; 2 tsp white or rice vinegar; ½ cup water

Preparation info

Yield:
4
servings as a main course .

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

3 lb (1.4 kg) spareribs
salt and freshly ground black pepper to taste
1

Starter
Main course

Method

Place ribs in a single layer on broiling rack. Sprinkle with salt and pepper. Broil on both sides until brown. Drain on paper towels. Cut into individual ribs and place in sprayed 2-quart casserole.

Steel Blade: Drop ginger and garlic through feed tube while machine is running; process until minced. Add remaining ingredients and process a few seconds, until mixed. Pour over ribs.