MMM-Good Meatballs

Name: MMM-Good Meatballs
Ingredients: 1 jar (9 oz/250 mL) grape jelly; 2 cans (28 oz/796 mL each) tomatoes (salt-free or regular); 2 cans (28 oz/796 mL each) tomatoes (salt-free or regular); 2 cans (28 oz/796 mL each) tomatoes (salt-free or regular); 1 can (19 oz/540 mL) tomato juice (low-sodium or regular); ½ cup brown sugar or honey; ½ cup brown sugar or honey; 2 Tbsp lemon juice; 2 cloves garlic; 4 slices bread, quartered; 4 lb (1.8 kg) lean ground beef or veal (or see Grind Your Own); 4 lb (1.8 kg) lean ground beef or veal (or see Grind Your Own); 2 eggs (or 1 egg plus 2 whites); 2 eggs (or 1 egg plus 2 whites); 2 eggs (or 1 egg plus 2 whites); ⅔ cup water; 1 to 2 tsp salt (or to taste); 1 to 2 tsp salt (or to taste); ½ tsp freshly ground black pepper

Preparation info

Yield: About 100 meatballs (
12 to 15
servings as a main dish).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These are perfect as party fare or a main course.

Ingredients

Sauce

1 jar (9 oz/250 mL) grape jelly
2

Main course
Low carb
High fibre
Keto

Method

For sauce: Spray large heavy pot with nonstick spray. Add ingredients for sauce. Heat slowly on low heat, stirring often to prevent jelly from scorching, until simmering.

For meatballs: Insert steel blade. Drop garlic through feed tube while machine is running; process until minced. Add bread and process to make fine crumbs. (You will have about 2 cups.) Combine with ground meat in a la