Name: Cranberry Chicken Meatballs
Yield: Yield: 6 to 8 servings as a main course, 10 to 12 servings as an appetizer.
Ingredients: ½ tsp garlic powder; 1 carrot, cut in chunks; 2 lb (1 kg) lean minced chicken (or see Grind Your Own); ¼ tsp freshly ground black pepper; ⅓ cup dried bread crumbs or matzo meal; 2 cans (14 oz/398 mL each) jellied cranberry sauce; ½ tsp ground cinnamon; 2 cups tomato sauce (salt-free or regular); 1 medium onion, cut in chunks; 1 egg (or 2 egg whites); 1 tsp salt (or to taste); 1 stalk celery, cut in chunks

Preparation info

Yield:
6 to 8
servings as a main course .

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These scrumptious meatballs can also be made with lean ground beef, veal or turkey.

Ingredients

Meatballs

2 lb (1 kg) lean minced chicken (or see Grind Your Own)
1 medium

Main course
Starter

Method

For meatballs: Place minced chicken in a large mixing bowl.

Steel Blade: Process onion, carrot and celery until minced, about 10 seconds. Add egg, salt, garlic powder and pepper and process a few seconds longer. Add with crumbs to chicken. Mix well.

Wet hands and form small meatballs for appetizers or larger ones for a main course. Place on sprayed, foil-lined baking shee

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Ingredients

Meatballs

Method

Part of