Hamburgers à la Dutch

Name: Hamburgers à la Dutch
Ingredients: 2 cloves garlic; 1 small onion; 2 egg whites (or 1 egg); 2 egg whites (or 1 egg); 2 lb (1 kg) lean ground beef, veal, chicken or turkey (or see Grind Your Own); 2 lb (1 kg) lean ground beef, veal, chicken or turkey (or see Grind Your Own); 2 lb (1 kg) lean ground beef, veal, chicken or turkey (or see Grind Your Own); 2 lb (1 kg) lean ground beef, veal, chicken or turkey (or see Grind Your Own); 6 Tbsp matzo meal; ½ tsp each freshly ground black pepper and dried basil; 1 Tbsp olive oil; 3 or 4 medium onions, halved; 2 green bell peppers, cut in chunks; 2 red bell peppers, cut in chunks; 2 cups mushrooms; 2 stalks celery, cut to fit feed tube; salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 2 tsp sweet paprika; ½ cup dry red wine, water or chicken broth; ½ cup dry red wine, water or chicken broth; ½ cup dry red wine, water or chicken broth; ½ cup dry red wine, water or chicken broth

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is one of my favorite meals, but I’ve lightened it considerably by using leaner cuts of meat and a nonstick skillet.

Ingredients

Meat Mixture

2 cloves garlic
1 small onion
2 egg whites

Main course
Low carb
High fibre
Keto
Low calorie

Method

For meat mixture: Process garlic and onion on the steel blade until minced, 8 to 10 seconds. Add egg whites and process 2 to 3 seconds longer. Combine with remaining ingredients except oil in large mixing bowl; mix lightly to blend. Form into 10 burgers about ½ inch thick.

Heat oil in large nonstick skillet or electric skillet. Cook burgers about 5 minutes on each side, until browned. T