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8
servings.Easy
Published 2011
Cocoa gives this chili a rich, dark color. If there’s an excuse to include chocolate in a dish, I’ll find it!
Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Process onions, green pepper and celery with quick on/offs, until coarsely chopped. Place vegetables and ground meat in a Dutch oven sprayed with nonstick spray (or a 3-quart microwavable casserole).
Brown meat and vegetables over medium-high heat, stirring often. (Or microwave, uncovered,
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