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Chili

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Preparation info
  • Yield:

    8

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Cocoa gives this chili a rich, dark color. If there’s an excuse to include chocolate in a dish, I’ll find it!

Ingredients

  • 1 or 2 cloves garlic
  • 2 medium onions, cut in chunks
  • 1 green bell pepper, cut in chu

Method

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Process onions, green pepper and celery with quick on/offs, until coarsely chopped. Place vegetables and ground meat in a Dutch oven sprayed with nonstick spray (or a 3-quart microwavable casserole).

Brown meat and vegetables over medium-high heat, stirring often. (Or microwave, uncovered,

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