Chili

Name: Chili
Yield: Yield: 8 servings.
Ingredients: 1 green bell pepper, cut in chunks; 1 stalk celery, cut in chunks; 1 or 2 cloves garlic; 2 medium onions, cut in chunks; 1 can (19 oz/540 mL) red kidney beans or chickpeas, with liquid; 1 can (19 oz/540 mL) red kidney beans or chickpeas, with liquid; salt to taste; 1 to 2 Tbsp chili powder; 2 lb (1 kg) lean ground beef or veal (or see Grind Your Own); 2 lb (1 kg) lean ground beef or veal (or see Grind Your Own); ½ soup can (5 oz) water; 1 can (10 oz/284 mL) condensed tomato soup; ½ tsp freshly ground black pepper; 1 Tbsp unsweetened cocoa powder; 6 to 8 drops hot sauce; ½ tsp ground cumin

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Cocoa gives this chili a rich, dark color. If there’s an excuse to include chocolate in a dish, I’ll find it!

Ingredients

1 or 2 cloves garlic
2 medium onions, cut in chunks
1 green bell pepper, cut in chu

Spice Mix
Gluten-free
Microwave

Method

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Process onions, green pepper and celery with quick on/offs, until coarsely chopped. Place vegetables and ground meat in a Dutch oven sprayed with nonstick spray (or a 3-quart microwavable casserole).

Brown meat and vegetables over medium-high heat, stirring often. (Or microwave, uncovered,