Moist and Spicy Meat Loaf

Name: Moist and Spicy Meat Loaf
Yield: Yield: 4 to 6 servings.
Ingredients: 2 to 3 Tbsp steak, duck or barbecue sauce; ½ red bell pepper; 1 cup mushrooms; 1 egg (or 2 egg whites); ½ tsp salt (or to taste); ¼ tsp freshly ground black pepper; ½ tsp Italian seasoning; 4 to 6 drops hot sauce; 1 to 2 Tbsp dried bread crumbs, if needed; 2 to 3 Tbsp steak, duck or barbecue sauce; 2 to 3 Tbsp steak, duck or barbecue sauce; 1 lb (500 g) lean ground beef or veal (or see Grind Your Own); 1 lb (500 g) lean ground beef or veal (or see Grind Your Own); 1 or 2 cloves garlic; 1 medium onion, cut in chunks; 3 green onions, cut in chunks; 1 small stalk celery, cut in chunks; ½ green bell pepper, cut in chunks; 4 slices whole wheat bread, in chunks; ½ cup mushrooms; 1 cup chicken or vegetable broth (salt-free or regular); 1 cup chicken or vegetable broth (salt-free or regular); 1 cup chicken or vegetable broth (salt-free or regular); 1 cup chicken or vegetable broth (salt-free or regular); 1 egg (or 2 egg whites)

Preparation info

Yield:
4 to 6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A delicious way to stretch 1 lb of meat to serve a family. Chock-full of vegetables and vitamins.

Ingredients

Meat Mixture

1 lb (500 g) lean ground beef or veal (or see Grind Your Own)

Bread
Spicy

Method

For meat mixture: Place ground meat in large mixing bowl.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add onions, celery and green pepper and process until minced, about 10 seconds (work in batches if necessary). Add to ground meat. Process bread and mushrooms until coarsely ground, about 10 seconds. Add to meat mixture. Add remainin