Name: Moist and Spicy Meat Loaf
Yield: Yield: 4 to 6 servings.
Ingredients: ¼ tsp freshly ground black pepper; 4 to 6 drops hot sauce; ½ red bell pepper; 1 lb (500 g) lean ground beef or veal (or see Grind Your Own); 1 to 2 Tbsp dried bread crumbs, if needed; 2 to 3 Tbsp steak, duck or barbecue sauce; ½ tsp salt (or to taste); ½ cup mushrooms; 4 slices whole wheat bread, in chunks; ½ green bell pepper, cut in chunks; 1 cup chicken or vegetable broth (salt-free or regular); 3 green onions, cut in chunks; 1 small stalk celery, cut in chunks; ½ tsp Italian seasoning; 1 egg (or 2 egg whites); 1 cup mushrooms; 1 medium onion, cut in chunks; 1 or 2 cloves garlic

Preparation info

Yield:
4 to 6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A delicious way to stretch 1 lb of meat to serve a family. Chock-full of vegetables and vitamins.

Ingredients

Meat Mixture

1 lb (500 g) lean ground beef or veal (or see Grind Your Own)

Method

For meat mixture: Place ground meat in large mixing bowl.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add onions, celery and green pepper and process until minced, about 10 seconds (work in batches if necessary). Add to ground meat. Process bread and mushrooms until coarsely ground, about 10 seconds. Add to meat mixture. Add remainin