Name: Shipwreck
Yield: Yield: 4 to 6 servings.
Ingredients: salt, freshly ground black pepper, garlic powder and paprika to taste; 2 cups chicken broth (salt-free or regular); 2 medium onions; 2 potatoes; 2 stalks celery; 3 medium carrots; 1½ lb (750 g) lean ground beef or veal (or see Grind Your Own); ½ cup uncooked rice

Preparation info

Yield:
4 to 6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

My children loved this casserole when they were little, but they had trouble pronouncing the name—they thought the p was a t. If you have less time, make it in the microwave.

Ingredients

2 medium onions
2 potatoes
salt, freshly ground black pepper, garlic powder and paprika to taste

Method

Slicer: Cut onions and potatoes to fit feed tube. Slice, using medium pressure. Layer in sprayed, 2-quart round glass baking dish. Sprinkle lightly with salt, pepper, garlic and paprika. Spread ground meat evenly over potatoes; season lightly. Top with rice.

Slice celery and carrots, using medium pressure. Spread over rice; season once again. Pour broth over casserole.