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Chinese Chicken Liver Stir-Fry

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Preparation info
  • Yield:

    4

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 1 lb (500 g) chicken livers, halved
  • 2 cloves garlic

Method

Broil chicken livers lightly on both sides. Set aside.

Steel Blade: Drop garlic and ginger through feed tube while machine is running; process until minced.

Slicer: Slice onions, bell peppers and mushrooms, using medium pressure.

Heat oil in large skillet or wok. Add sliced vegetables and snow peas. Stir-fry for 2 minutes on high heat. Add soy sauce, brown

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