Chicken Guy Kew

Name: Chicken Guy Kew
Yield: Yield: 8 to 10 servings as an hors d’oeuvre, 6 servings as a main course.
Ingredients: 6 single boneless, skinless chicken breasts; 1 cup flour; 6 single boneless, skinless chicken breasts; 1 tsp salt; 1 Tbsp paprika; ½ tsp baking powder; ½ cup water or beer; ½ cup water or beer; 2 Tbsp oil; 2 eggs; additional oil for frying (3 to 4 Tbsp)

Preparation info

Yield:
8 to 10
servings as an hors d’oeuvre .

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

Chinese Sweet and Sour Sauce
6 single boneless, skinless chicken breasts
1 cup

Main course

Method

Prepare sauce as directed. Cut chicken into 1-inch pieces with a sharp knife.

Steel Blade: Process flour, paprika, salt, baking powder, water or beer, 2 Tbsp oil and eggs until smooth, 10 to 15 seconds. Dip chicken pieces in batter. Fry in hot oil until brown on all sides, 2 to 3 minutes. Drain well on paper towels. Serve with sauce.

To reheat: