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Chicken Guy Kew
- Yield:
8 to 10
servings as an hors d’oeuvre . - Difficulty
Easy
Published 2011
Ingredients
- Chinese Sweet and Sour Sauce
6 1 cup
Method
Prepare sauce as directed. Cut chicken into 1-inch pieces with a sharp knife.
Steel Blade: Process flour, paprika, salt, baking powder, water or beer, 2 Tbsp oil and eggs until smooth, 10 to 15 seconds. Dip chicken pieces in batter. Fry in hot oil until brown on all sides, 2 to 3 minutes. Drain well on paper towels. Serve with sauce.
To reheat:
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