Tangy Orange Barbecue Chicken

Name: Tangy Orange Barbecue Chicken
Yield: Yield: 8 servings.
Ingredients: 2 chickens, each cut in 8 pieces (3 lb/1.4 kg each); ¾ cup frozen concentrated orange juice (unthawed); 1 green and 1 red bell pepper, halved; 1 green and 1 red bell pepper, halved; ¾ cup brown sugar, lightly packed; ¾ cup barbecue sauce; 1 medium onion, halved; 1 can (10 oz/300 mL) mandarin oranges, drained

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

2 chickens, each cut in 8 pieces (3 lb/1.4 kg each)
¾ cup

Main course

Method

Place chicken pieces in single layer in large sprayed roasting pan.

Steel Blade: Process orange juice, brown sugar and barbecue sauce until blended, 10 to 15 seconds. Pour over chicken. Cover and bake in preheated 350°F oven 1 hour. Uncove