Marinated Barbecued Chicken

Name: Marinated Barbecued Chicken
Yield: Yield: 8 servings.
Ingredients: 2 cloves garlic; 5 to 6 lb chicken pieces (2.3 to 2.7 kg); 3 Tbsp balsamic or wine vinegar; 2 tsp paprika; ¼ cup oil; 3 Tbsp balsamic or wine vinegar; salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; 1 tsp dry mustard; ½ tsp chili powder

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Barbecued chicken will cook without scorching and be very juicy if you precook it first in the microwave.

Ingredients

5 to 6 lb chicken pieces (2.3 to 2.7 kg)
2 cloves garlic

Main course
Gluten-free
Microwave

Method

Place chicken in nonreactive dish.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add remaining ingredients and process until blended, 2 or 3 seconds longer.

Pour marinade over chicken. Rub well to coat on all sides. Cover and marinate in refrigerator for at least 1 hour, or up to 24 hours, turning chicken over once or twice. Pa