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Marinated Barbecued Chicken
- Yield:
8
servings. - Difficulty
Easy
Published 2011
Barbecued chicken will cook without scorching and be very juicy if you precook it first in the microwave.
Ingredients
5 to 6 lb 2.3 to 2.7 kg 2 cloves
Method
Place chicken in nonreactive dish.
Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add remaining ingredients and process until blended, 2 or 3 seconds longer.
Pour marinade over chicken. Rub well to coat on all sides. Cover and marinate in refrigerator for at least 1 hour, or up to 24 hours, turning chicken over once or twice. Pa
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