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8
servings.Easy
Published 2011
You can use bottled or homemade salad dressing for any of the variations (next page) of this recipe. Serve with rice or couscous.
Place chicken pieces in large sprayed roasting pan.
Steel Blade: Combine remaining ingredients and process for a few seconds, until blended. Pour over chicken. (May be marinated for several hours or overnight in refrigerator; turn once.)
