Italian Seasoned Chicken with Potatoes

Name: Italian Seasoned Chicken with Potatoes
Yield: Yield: 4 servings.
Cuisine: Italian
Ingredients: ½ to ¾ cup chicken broth or water; ½ to ¾ cup chicken broth or water; 1 large onion, quartered; 2 cloves garlic; salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; ¼ tsp dried thyme; ½ tsp each dry mustard, dried oregano and dried basil; 4 medium potatoes; 3½ lb (1.6 kg) chicken, cut in 8 pieces; 1 tsp paprika; ½ tsp each dry mustard, dried oregano and dried basil; ½ tsp each dry mustard, dried oregano and dried basil

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

3½ lb (1.6 kg) chicken, cut in 8 pieces
1 tsp paprika

Europe
Italy
Stew
Gluten-free
Mediterranean

Method

Place chicken pieces in large sprayed roasting pan and sprinkle with paprika, mustard, oregano, basil, thyme, salt and pepper.

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add onion and process with 3 or 4 quick on/off pulses, until coarsely chopped. Rub onion and garlic over chicken. Let stand at least half an hour for maximum flavor