Advertisement
Panko-Crusted Chicken Fingers
- Yield:
4
servings. - Difficulty
Easy
Published 2011
Panko crumbs are Japanese-style bread crumbs, and they’re so simple to make yourself. If there are nut allergies in your family, just omit the nuts and increase crumbs to 1¼ cups.
Ingredients
½ cup ¾ cup
Method
Steel Blade: Process nuts, Panko crumbs and parsley with seasonings to form fine crumbs, 25 to 30 seconds. Transfer to a flat plate or plastic bag.
Cut chicken into long strips about 1-inch wide. Sp
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe