Panko-Crusted Chicken Fingers

Name: Panko-Crusted Chicken Fingers
Yield: Yield: 4 servings.
Cuisine: Japanese
Ingredients: 4 single boneless, skinless chicken breasts; 4 single boneless, skinless chicken breasts; salt, pepper and paprika to taste; salt, pepper and paprika to taste; ⅓ cup light mayonnaise mixed with 1 Tbsp honey mustard; ⅓ cup light mayonnaise mixed with 1 Tbsp honey mustard; ½ cup almonds or pecans; ½ cup almonds or pecans; 2 Tbsp fresh parsley; salt, pepper and paprika to taste; ¾ cup Panko crumbs or dried bread crumbs; ¾ cup Panko crumbs or dried bread crumbs

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Panko crumbs are Japanese-style bread crumbs, and they’re so simple to make yourself. If there are nut allergies in your family, just omit the nuts and increase crumbs to 1¼ cups.

Ingredients

½ cup almonds or pecans
¾ cup Panko crumbs or dried bread crumbs

Asia
Japan
Starter

Method

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Steel Blade: Process nuts, Panko crumbs and parsley with seasonings to form fine crumbs, 25 to 30 seconds. Transfer to a flat plate or plastic bag.

Cut chicken into long strips about 1-inch wide. Sp