Maple-Glazed Garlic Chicken Breasts

Name: Maple-Glazed Garlic Chicken Breasts
Yield: Yield: 8 servings.
Ingredients: 3 or 4 Tbsp sesame seeds; ¼ tsp cayenne pepper; ¼ cup soy sauce (low-sodium or regular); ½ cup maple syrup; 2 slices fresh ginger, peeled (2 Tbsp); 5 or 6 cloves garlic; 2 tsp toasted sesame oil; 3 Tbsp orange juice; ¼ cup soy sauce (low-sodium or regular); ¼ cup soy sauce (low-sodium or regular); 8 single chicken breasts, with bone (or 2 chickens, cut up); 8 single chicken breasts, with bone (or 2 chickens, cut up)

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ginger and garlic combine perfectly with maple syrup for an easy, tasty chicken dish. Great for company!

Ingredients

8 single chicken breasts, with bone (or 2 chickens, cut up)
5 or 6 cloves garlic

Starter
Leftovers

Method

Remove skin from chicken. Arrange in a single layer in large, sprayed, nonreactive casserole or roasting pan.

Steel Blade: Drop garlic and ginger through feed tube while machine is running; process until minced. Add maple syrup, soy sauce, orange juice, sesame oil and cayenne. Process until blended, about 10 seconds. Pour mixture over chicken, cover and marinate for 1 hour or up