Name: Sticky Chicky
Yield: Yield: 6 servings.
Ingredients: 4 lb (1.8 kg) chicken pieces; 1 Tbsp cornstarch dissolved in 2 Tbsp cold water; 2 Tbsp vinegar or lemon juice; ½ cup honey or corn syrup; ½ cup soy sauce (low-sodium or regular); 1 tsp paprika; ½ tsp ground ginger; 2 cloves garlic; 2 to 3 Tbsp sesame seeds, for garnish; ½ tsp garlic powder; 1 tsp dry mustard; salt and freshly ground black pepper to taste

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Tried and true! Be sure to check out Sticky Tofu for the vegetarians at your table.

Ingredients

4 lb (1.8 kg) chicken pieces
1 tsp paprika

Method

Rub chicken pieces with paprika, mustard, garlic powder, salt and pepper. Place skin side down in large sprayed casserole or roasting pan. Do not add any liquids. Roast, uncovered, in preheated 400°F oven for 20 minutes, then turn skin side up and

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Sticky Chicky

Ingredients

Method

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