Sticky Chicky

Name: Sticky Chicky
Yield: Yield: 6 servings.
Ingredients: ½ tsp ground ginger; 1 Tbsp cornstarch dissolved in 2 Tbsp cold water; 2 to 3 Tbsp sesame seeds, for garnish; 2 cloves garlic; ½ cup soy sauce (low-sodium or regular); ½ cup soy sauce (low-sodium or regular); ½ cup soy sauce (low-sodium or regular); ½ cup honey or corn syrup; ½ cup honey or corn syrup; 2 Tbsp vinegar or lemon juice; 2 Tbsp vinegar or lemon juice; 1 tsp paprika; 4 lb (1.8 kg) chicken pieces; salt and freshly ground black pepper to taste; salt and freshly ground black pepper to taste; ½ tsp garlic powder; 1 tsp dry mustard

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Tried and true! Be sure to check out Sticky Tofu for the vegetarians at your table.

Ingredients

4 lb (1.8 kg) chicken pieces
1 tsp paprika

Starter
Spicy

Method

Rub chicken pieces with paprika, mustard, garlic powder, salt and pepper. Place skin side down in large sprayed casserole or roasting pan. Do not add any liquids. Roast, uncovered, in preheated 400°F oven for 20 minutes, then turn skin side up and