Name: Marinated Roast Turkey with Cranberry Relish
Yield: Yield: 12 to 14 servings.
Ingredients: 2 eggs (or 1 egg plus 2 egg whites); 12 to 14 lb (5.5 to 6.4 kg) turkey; 2 stalks celery, cut in chunks; 2 Tbsp honey or maple syrup (or to taste); 12 slices bread (6 cups soft bread crumbs); 2 Tbsp each lemon, orange and lime juice; ½ cup chicken broth or water (approximately); 2 Tbsp olive oil; 1 apple, peeled and cut in chunks; 2 cloves garlic; ¼ tsp each freshly ground black pepper, dried basil and dried thyme; 1 tsp salt; ¼ tsp each dried savory and dried sage (optional); ½ tsp each freshly ground black pepper, dried basil and dried thyme; ½ cup fresh parsley; 2 medium onions, cut in chunks; ½ tsp dry mustard (optional); 1 seedless orange; 2 Tbsp oil; 1 tsp paprika