Norene Gilletz

Roasted Asparagus with Portobello Mushrooms

Preparation info
  • Yield:

    4

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

Deliciously easy! You can use shiitake or button mushrooms with equally good results.

Ingredients

  • 1 bunch asparagus (1 lb/500 g)
  • 4 medi

Method

Preheat oven to 425°F. Soak asparagus in cold water; drain well. Bend asparagus and snap off ends at the point where it breaks off naturally. (The ends can be peeled and used in soups.) Remove stems from mushrooms. Rinse mushrooms briefly and pat dry. If necessary, trim caps to fit fee