Asian Green Bean Bake

Name: Asian Green Bean Bake
Cuisine: Asian
Ingredients: 2 pkgs (10 oz/300 g each) French-style frozen green beans; 1 pkg (10 oz/300 g) frozen broccoli spears; 1 can (8 oz/250 mL) water chestnuts, drained; 1 can (10 oz/300 mL) sliced mushrooms, drained; 1 or 2 cloves garlic; 2 cans (10 oz/284 mL each) condensed mushroom soup; 2 Tbsp soy sauce (low-sodium or regular); 2 Tbsp soy sauce (low-sodium or regular); 2 Tbsp soy sauce (low-sodium or regular); dash freshly ground black pepper; 1 can (3 oz/85 g) French’s French Fried Onions

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

An oldie, but a goodie! This is real comfort food. If you prefer fresh veggies, use 1 lb (500 g) green beans, 2 cups broccoli florets and 2 cups sliced mushrooms.

Ingredients

2 pkgs (10 oz/300 g each) French-style frozen green beans
1

Asia
Side dish
Low carb
High fibre
Keto
Low calorie
Vegan

Method

Cook beans and broccoli according to package directions, undercooking slightly. Drain well. (If using fresh veggies, stir-fry them quickly in 1 Tbsp oil until tender-crisp.)

Slicer: Slice water chestnuts, using firm pressure. Combine with beans, broccoli and mushrooms in a lightly greased 9- × 13-inch glass baking dish. Mix well.

Steel Blade: Drop garlic through fe