Easy Broccoli Bake

Name: Easy Broccoli Bake
Yield: Yield: 4 to 6 servings.
Ingredients: 4 oz (125 g) chilled cheddar cheese (low-fat or regular), cut in chunks (1 cup); 2 pkgs (10 oz/300 g each) frozen broccoli spears (or 1 bunch fresh broccoli, cut up); 2 pkgs (10 oz/300 g each) frozen broccoli spears (or 1 bunch fresh broccoli, cut up); ½ cup corn flake or dried bread crumbs (or 3 oz/85 g can French’s French Fried Onions); ½ cup corn flake or dried bread crumbs (or 3 oz/85 g can French’s French Fried Onions); ½ cup corn flake or dried bread crumbs (or 3 oz/85 g can French’s French Fried Onions); 1 can (10 oz/284 mL) condensed mushroom soup; 1 Tbsp margarine or butter; 1 Tbsp margarine or butter

Preparation info

Yield:
4 to 6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Kosher condensed mushroom soup does not contain any dairy.

Ingredients

2 pkgs (10 oz/300 g each) frozen broccoli spears (or 1

Side dish
Vegetarian
Microwave

Method

Cook frozen broccoli according to package directions. (Or microwave fresh broccoli, covered, on High, allowing 5 to 6 minutes per lb.) Drain well. Spread evenly in a sprayed 9-inch pie plate.

Steel Blade: Process cheese until fine, 15 to 20 seconds. Add soup and blend in with quick on/off pulses. Spread over broccoli. Sprinkle with crumbs or onions. Dot with margarine or butter.