Name: Carrot Ring
Yield: Yield: 8 servings.
Ingredients: 2 tsp baking powder; 1 tsp ground cinnamon; 1 tsp baking soda; 1 cup green peas or broccoli (optional); 1½ cups flour; ½ cup brown sugar, packed; ¼ cup orange juice or water; 2 eggs; ½ cup canola oil; 5 or 6 medium carrots, cut in chunks (about 1½ cups); dash salt

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

5 or 6 medium carrots, cut in chunks (about 1½ cups)
2 eggs
½

Method

Steel Blade: Process carrots until finely minced, 12 to 15 seconds. Add eggs, oil and brown sugar. Process until well mixed, about 45 seconds. Add remaining ingredients, except green peas or broccoli, and process with 4 or 5 quick on/offs, just until flour disappears.

Pour into sprayed 6-cup ring mold or small fluted tube pan. Bake in preheated s