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6 to 8
servings.Easy
Published 2011
Here is my mother’s updated recipe—serve it chilled as an appetizer or hot as a sauce over pasta.
The flavor is even better the next day!
Steel Blade: Drop garlic through feed tube while machine is running; process until minced.
Slicer: Slice onion, bell peppers, mushrooms and celery, using medium pressure. Spray a large pot with nonstick spray. Add oil and heat on medium heat. Sauté sliced vegetables 7 to 8 minutes, stirring occasionally.
Slice eggplant and zucchini, using medium pressure. Add to po
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