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Sautéed Garlic Mushrooms
- Yield:
4
servings. - Difficulty
Easy
Published 2011
If using a combination of wild and cultivated mushrooms, substitute olive oil and balsamic vinegar for margarine and lemon juice.
Ingredients
2 to 3 cloves 2 Tbsp 1
Method
Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Heat margarine in a large nonstick skillet. Stir in garlic and cook for 1 to 2 minutes on medium heat.
slicer: Stack mushrooms on their sides. Slice, using light pressure. Add to skillet and sauté on medium heat for 4 to 5 minutes, shaking pan to stir. Sprinkle with lemon juice, salt and pe
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