Sautéed Garlic Mushrooms

Name: Sautéed Garlic Mushrooms
Yield: Yield: 4 servings.
Ingredients: salt and freshly ground black pepper to taste; 1 Tbsp fresh lemon juice; 1 lb (500 g) mushrooms, trimmed; 2 Tbsp margarine or olive oil; salt and freshly ground black pepper to taste; 2 Tbsp margarine or olive oil; 2 to 3 cloves garlic

Preparation info

Yield:
4
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

If using a combination of wild and cultivated mushrooms, substitute olive oil and balsamic vinegar for margarine and lemon juice.

Ingredients

2 to 3 cloves garlic
2 Tbsp margarine or olive oil
1

Side dish
Gluten-free
Vegan

Method

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Heat margarine in a large nonstick skillet. Stir in garlic and cook for 1 to 2 minutes on medium heat.

slicer: Stack mushrooms on their sides. Slice, using light pressure. Add to skillet and sauté on medium heat for 4 to 5 minutes, shaking pan to stir. Sprinkle with lemon juice, salt and pe