Chickpea Chili

Name: Chickpea Chili
Yield: Yield: 8 servings.
Ingredients: 3 cloves garlic; 1 large onion, cut in chunks; 2 Tbsp olive oil; salt and freshly ground black pepper to taste; 1 can (19 oz/540 mL) chickpeas, drained and rinsed; 3 cups water; salt and freshly ground black pepper to taste; 2 cups mushrooms; 1 red bell pepper, quartered; ½ lb (250 g) eggplant, cut in long strips (e.g., Asian eggplant); ½ lb (250 g) eggplant, cut in long strips (e.g., Asian eggplant); 1 cup tomato sauce (salt-free or regular) (or 2 tomatoes, chopped); 1 cup tomato sauce (salt-free or regular) (or 2 tomatoes, chopped); 1 cup tomato sauce (salt-free or regular) (or 2 tomatoes, chopped); 1 cup tomato sauce (salt-free or regular) (or 2 tomatoes, chopped); 1 can (5½ oz/156 mL) tomato paste (salt-free or regular); 2 medium carrots; 1 can (5½ oz/156 mL) tomato paste (salt-free or regular); 1 can (5½ oz/156 mL) tomato paste (salt-free or regular); 1 Tbsp honey or sugar; 1 bay leaf; ½ tsp each dried basil, dried oregano and chili powder; 1 Tbsp honey or sugar; ½ tsp each dried basil, dried oregano and chili powder; ½ tsp each dried basil, dried oregano and chili powder; ½ cup bulgur or couscous; ½ cup bulgur or couscous

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

With the help of your processor, you can prepare this tasty, versatile chili in minutes. Serve as a side dish or vegetarian main dish over rice, polenta or pasta.

Ingredients

3 cloves garlic
1 large onion, cut in chunks
2 Tbsp ol

Side dish
Main course
Vegan

Method

Steel Blade: Drop garlic through feed tube while machine is running; process until minced. Add onion and chop coarsely, using quick on/off pulses. Heat oil in 5-quart saucepan. Add garlic and onion; sauté on medium heat until soft, about 5 minutes.

Slicer: Slice bell pepper, mushrooms and eggplant, using medium pressure. Add to saucepan and sauté 6 or 7 minutes longer, unt