Honey-Glazed Roasted Roots

Name: Honey-Glazed Roasted Roots
Yield: Yield: 8 servings.
Ingredients: 2 Tbsp lemon juice; 2 to 3 Tbsp extra-virgin olive oil; 1 slice ginger (about 1 Tbsp); 1 fennel bulb; 1 lb (500 g) sweet potatoes; 1 lb (500 g) carrots; 1 lb (500 g) parsnips; 2 large onions; 2 Tbsp chopped parsley; 1 tsp dried thyme; salt and pepper to taste; salt and pepper to taste; ¼ cup honey

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is ideal for the Jewish high holidays, when honey and carrots are always on the menu at my house!

Ingredients

2 large onions
1 lb (500 g) parsnips
1

Side dish
Gluten-free
Vegetarian

Method

Preheat oven to 400°F. Line a large rimmed baking sheet with foil and spray with nonstick spray. Peel and trim vegetables; cut in large chunks or wedges to fit feed tube.

Steel Blade: Drop ginger through feed tube while machine is running; process until minced.