Barbecued Lyonnaise Potatoes

• 4 to 6 medium potatoes, peeled
• 2 small onions
• 2 Tbsp margarine<

Cut a large sheet of heavy-duty aluminum foil, or use a double-thickness of regular-strength foil.

Slicer: Cut potatoes and onions to fit feed tube. Slice, using medium pressure. Place on foil, making a layer ½ inch thick. Dot with margarine and sprinkle with salt, pepper and paprika.

Steel Blade: Chop parsley, dill and/or thyme until minced, about 5 seconds. Sprin