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Best-Ever Scalloped Potatoes
- Yield:
4 to 6
servings. - Difficulty
Easy
Published 2011
This is a favorite with families all over the globe!
Ingredients
4 to 6 - salt and freshly ground black pepper to taste
3 Tbsp
Method
Slicer: Cut potatoes to fit feed tube. Slice, using medium pressure. Arrange in layers in sprayed 2-quart casserole. Sprinkle each layer with salt and pepper.
Steel Blade: Process margarine with flour and soup mix until blended, about 5 seconds. Pour boiling water through feed tube while machine is running and process until smooth. Transfer sauce to 4-cup glass measure. Mi
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